For courses in cooking and food prep. This package includes MyLab Culinary.
Market-leading cooking textbook – For over two decades, On Cooking: A Textbook of Culinary Fundamentals 6th Edition (PDF/ePub) has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling ebook teaches the “hows” and “whys” of cooking and baking principles while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The new Sixth edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Reach every student by pairing this textbook with MyLab Culinary (not included in this sale).
MyLab™ is the teaching and learning platform that empowers you to reach every cooking student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging multimedia resources to demonstrate the techniques, essential skills, and recipes culinary students and chefs need to succeed in any kitchen.
Prepare for the kitchen with Pearson Kitchen Manager maximizing the value of your recipe content. This collection of On Cooking recipes lets you quickly perform simple tasks such as recipe scaling, costing, and conversions.
978-0134872780, 978-0134441900, 978-0136874904, 978-0134442969, 978-0134442945, 9780136851424, 0136851428, 978-0136851424
NOTE: This sale only includes the On Cooking: A Text Book of Culinary Fundamentals, 6th Edition eBook in PDF and in ePub. No access codes are included.
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