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Krause and Mahan’s Food and the Nutrition Care Process (15th Edition) – eBook

eBook Details

  • Authors: Janice L. Raymond, Kelly Morrow
  • File Size: 109 MB
  • Format: PDF
  • Length: 1227 Pages
  • Publisher: ‎ Saunders; 15th edition
  • Publication Date: May 3, 2020
  • Language: ‎English
  • ASIN: ‎ B088B93BBW
  • ISBN-10: 0323636551, 0323636578
  • ISBN-13: 9780323636551, 9780323749626, 9780323636568, 9780323636575

Original price was: $123.19.Current price is: $17.00.

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About The Author

Janice L. Raymond

Kelly Morrow

Provide optimal nutritional care with the latest guidelines for evidence-based practice! Krause and Mahan’s Food and the Nutrition Care Process, 15th Edition, (PDF) provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the Krause and Mahans ebook guides you through assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.

  • NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter provides international nutrition guidelines and resources to assist you with multicultural meal planning.
  • NEW! Clinical: Nutritional Genomics chapter features an author from the NIH’s Human Genome Project and introduces you to the latest research about CRISPR and epigenetics.
  • NEW! MNT for Neurologic Disorders chapter features two new authors, including a speech therapist, and displays IDDSI guidelines and an appendix for dysphagia diets to help you carefully and consistently address the nutritional needs of these patients.
  • NEW! Clinical: Water, Electrolytes, and Acid-Base Balance and Clinical: Biochemical, Physical, and Functional Assessment chapters are updated with the most relevant and evidence-based complementary and integrative approaches to expand your expertise in these clinical nutritional areas.
  • NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter features completely revised guidelines and a new pathophysiology algorithm to ensure you are confident in your knowledge of how to prevent emergencies and what to do when emergencies happen.
  • NEW! Coverage of intermittent fasting, health at every size, and health disparities focuses on the latest nutrition trends to ensure you are well-versed in these topics.
  • NEW! The Mediterranean Diet, Choline, and Biotin appendices display at-a-glance information to help you quickly find supplemental information.
  • NEW! Directions boxes and Focus On boxes, as well as useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.

978-0323636551, 978-0323749626, 978-0323636568, 978-0323636575

NOTE: This sale only includes the ebook Krause and Mahan’s Food and the Nutrition Care Process 15th Edition in PDF. No access codes are included.

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