For introductory Nutrition courses for Non-Majors.
Equip students with the ability to distinguish between nutrition truths and misconceptions.
Nutrition and You 5th Edition offers a tailored methodology for students to grasp nutritional concepts, empowering them to become savvy consumers of nutritional information. Joan Salge Blake is recognized for her captivating writing style, addressing students directly and employing clear visuals to elucidate concepts, all while engaging them with wit. Blake motivates students to analyze critically and connect the science of nutrition to their own eating habits, allowing them to discern facts from myths and identify high-quality nutrient sources over inferior ones.
The Nutrition and You 5E features the most recent scientific findings and refreshed content on trending subjects like the microbiome and food waste, stimulating student interest and promoting positive behavior changes. New Practical Nutrition Tips videos showcase Blake guiding students in making healthier food choices in their daily lives, while enhanced NutriTool Activities aid students in applying nutrition principles to enhance their well-being—both accessible in Mastering Nutrition. Moreover, instructors can assign easily gradable MyDietAnalysis (MDA) Personalized Dietary Analysis activities.
978-0135196229, 978-0135217696, Â 978-0135210420, 9780135210420, 0135210429
NOTE: This only consists of the eBook Nutrition & You 5th Edition, in the original PDF format. No access codes are included.
