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Nutrition Science and Applications, fourth edition

Nutrition: Science and Applications (4th Edition) – eBook

eBook Details

  • Authors: Lori A. Smolin, Mary B. Grosvenor
  • File Size: 49 MB
  • Format: PDF
  • Page Length: 880 Pages
  • Publisher: ‎ Wiley; Fourth Edition
  • Publication Date: ‎ January 14, 2019
  • Language: ‎ English
  • ISBN-10: 111949527X, 1119087104, 1119224691, 1119570913, 1119495377
  • ISBN-13: ‎ 9781119495277, 9781119087106, 9781119224693, 9781119570912, 9781119495376

Original price was: $121.15.Current price is: $17.00.

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SKU: nutrition-science-and-applications-4th-edition-ebook Categories: , , Tags: ,

About The Author

Lori A. Smolin

Lori A. Smolin

Dr. Lori A. Smolin, got her B.S. degree from Cornell University, where she studied human nutrition and food science. Her doctorate was awarded by the University of Wisconsin at Madison. Her doctoral work concentrated on genetic homocysteine metabolism defects, B vitamins, and homocysteine accumulation.

She finished her postdoctoral training at the Harbor-UCLA Medical Center, where she researched human obesity, and the University of California, San Diego, where she researched genetic disorders in amino acid metabolism.

Currently, Dr. Smolin works as an instructor at the University of Connecticut, where she teaches in the Molecular and Cell Biology Department as well as the Department of Nutritional Sciences. She has instructed classes in basic nutrition, nutrition throughout the life cycle, food preparation, nutritional biochemistry, general biochemistry, and biology.

Mary B. Grosvenor

Mary B. Grosvenor

Professor Mary B. Grosvenor has the ideal education for writing about nutrition. She is a registered dietitian with experience working in western US hospitals, small towns, and communities, conducting clinical and research nutrition.

She has a long history of teaching at community colleges and has written research papers on cancer prevention and nutritional assessment. Her education and experience give her practical knowledge of how to apply and present scientific information in Visualizing Nutrition.

Smolin & Grosvenor’s Nutrition: Science and Applications, 4th Edition (PDF) helps college students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, our expert author Smolin brings nutrition out of the classroom and allows all students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.

This is the updated version

Additional ISBNs for Nutrition: Science and Applications 4E: 978-1119495277, 978-1119087106, 978-1119224693, 978-1119570912, 978-1119495376, 9781119495314, 1119495318, 978-1119495314, 978EEGRP37762, 9781119655848, 1119655846, 978-1119655848, 9781119224648, 1119224640, 978-1119224648, 1119224713, 978-1119224716, 9781119224716, 9780471268796, 978-0471268796, 0471268798, 1119477662, 978-1119477662, 9781119477662

NOTE: This sale only includes the best-selling textbook Nutrition: Science and Applications, 4th Edition, in PDF format. No access codes or other materials are included.

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