Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Teaching and Learning.
Mcguire and Beerman’s Nutritional Sciences, 4th Edition
Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings from today’s constantly evolving nutrition science literature, NUTRITIONAL SCIENCES FROM FUNDAMENTALS TO FOOD, 4th Edition, (PDF) clearly explains the scientific principles underlying nutrition while incorporating applications to help students develop a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives. Supported by an impressive visual design, engaging case studies, and available interactive digital resources, NUTRITIONAL SCIENCES 4E offers a unique, balanced program for teaching and learning.
978-0357730539, 978-0357730614, 978-0357730546, 978-0357730621
P.S. We also have the Nutritional Sciences: From Fundamentals to Food, Fourth Edition, Instructor Manual, and other resources for sale. Contact us.
NOTE: This sale only includes the ebook Nutritional Sciences: From Fundamentals to Food 4th Edition in the original PDF. No access codes are included.
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