Nutritional Sciences: From Fundamentals to Food (4th Edition) – eBook

Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Teaching and Learning.

Mcguire and Beerman’s Nutritional Sciences, 4th Edition

Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings from today’s constantly evolving nutrition science literature, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition, (PDF) clearly explains the scientific principles underlying nutrition while incorporating applications to help students develop a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives. Supported by an impressive visual design, engaging case studies, and available interactive digital resources, NUTRITIONAL SCIENCES 4E offers a unique, balanced program for teaching and learning.

978-0357730539, 978-0357730614, 978-0357730546, 978-0357730621

P.S. We also have the Nutritional Sciences: From Fundamentals to Food, Fourth Edition, Instructor Manual, and other resources for sale. Contact us.

NOTE: This sale only includes the ebook Nutritional Sciences: From Fundamentals to Food 4th Edition in PDF. No access codes are included.