Food and Culture, 7th Edition, (PDF) is the market-leading textbook for cultural foods courses, offering current information on the health, food, culture, and nutrition habits of the most common racial and ethnic groups living in the United States. It is designed to help chefs, health professionals, and others in the food service industry learn to work effectively with members of different religious and ethnic groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Africans, Europeans, Mexicans and Central Americans, Caribbean Islanders, Chinese, Japanese, South Americans, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Asian Indians, Middle Easterners, and regional Americans.
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NOTE: The product only includes the ebook, Food and Culture 7e in PDF. No access codes are included.
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