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Introduction to Biotechnology (International-3rd Edition) - eBook

Introduction to Biotechnology (3rd International Edition) – eBook

eBook Details

  • Authors: William J. Thieman, Michael A. Palladino
  • File Size: 28 MB
  • Format: PDF:
  • Length: 398 pages
  • Publisher: Pearson; 3rd Edition (International)
  • Publication Date: 3 Oct. 2013
  • Language: English
  • ASIN: B00IZ0SXK6
  • ISBN-10: 1292027614, 032181892X, 9789332535060
  • ISBN-13: 9781292027616, 9780321818928, 9789332535060

Newer edition available. See below

$5.00

SKU: introduction-to-biotechnology-3rd-international-edition-ebook Categories: , , , Tags: , ,

About The Author

Michael A. Palladino

Michael A. Palladino

Dr. Michael A. Palladino is Dean of the School of Science and Associate Professor of Biology at Monmouth University in West Long Branch, New Jersey. He got his B.S.  in Biology from Trenton State College and his Ph.D. in Anatomy and Cell Biology from the University of Virginia.

Dr. Palladino directs an active laboratory of undergraduate student researchers studying molecular mechanisms involved in innate immunity of mammalian male reproductive organs and genes involved in oxygen homeostasis and ischemic injury of the testis. He has taught a wide range of courses for both nonmajors and majors and currently teaches biotechnology, endocrinology, genetics, and laboratory in cell and molecular biology. He has received several awards for teaching and research.

William J. Thieman

Thoroughly revised for currency and with exciting new practical examples throughout, this popular text offers the tools, practice, and fundamental knowledge for success in the biotech staff.

With its balanced coverage of fundamental cell and molecular biology, basic techniques, historical accounts, new advances, and hands-on applications, the Introduction to Biotechnology, 3rd International Edition (PDF) emphasizes the future of biotechnology and biotechnology student’s role in that future. Two features— Making a Difference new and Forecasting the Future—together with several returning hallmark features, support the new focus.

978-1292027616, 978-0321818928, 978-9332535060

A newer edition is also available. See related ebooks below

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NOTE: The product only includes the ebook, Introduction to Biotechnology 3e International in PDF. No access codes are included.

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