Written for both major and advanced non-major course offerings, Paul Insel’s Nutrition, 7th Edition, offers students a comprehensive, current, and science-based introduction to nutrition concepts, guidelines, and functions. Its student-focused approach addresses topics and issues that matter to them—such as balanced diets, nutritional supplements, weight management, exercise, and more. Throughout each chapter, readers will engage with the latest dietary guidelines, scientific evidence, and national standards to help individuals adopt a healthy dietary pattern at every life stage.
Nutrition With Navigate Advantage Access (7th Edition)
Navigate Access not included in the sale
Key features include:
– Revised statistics and data that reflect the current state of nutrition in America and around the world.
– Updated content that reflects the Dietary Guidelines for Americans, 2020-2025, released in December 2020.
– Revised Getting Personal features that encourage students to apply their nutritional knowledge to their own diets.
– Updated food source charts in the vitamins and minerals chapters that clearly outline common sources of these nutrients.
– An updated Position Statement from the Academy of Nutrition and Dietetics, the American Heart Association, and other organizations.
– New and updated FYI, Going Green, and Quick Bites features that provide in-depth discussions of controversial issues and topics suitable for classroom discussion.
978-1284210958, 978-1284259032, 978-1284259018, 978-1284259025, 978-1284210965
We highly recommend using the free Calibre to view the ePub ebook like the publisher intended.
NOTE: This only consists of the eBook Nutrition 7th Edition, in the original ePub format. A converted PDF is also included for free. No access codes are include.
