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Nutrition for Health and Healthcare (5th Edition) - eBook

Nutrition for Health and Healthcare (5th Edition) – eBook

eBook Details

  • Authors: Linda Kelly DeBruyne, Kathryn Pinna
  • File Size: 30 MB
  • Format: PDF
  • Length: 880 pages
  • Publisher: Cengage Learning; 5th edition
  • Publication Date: May 31, 2013
  • Language: English
  • ASIN: B00DUCDNXQ
  • ISBN-10: 1133599117
  • ISBN-13: 9781133599111

Newer edition available. See below

Original price was: $60.99.Current price is: $5.00.

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About The Author

Kathryn Pinna

Dr. Kathryn Pinna got her M.S. and Ph.D. in nutrition from the University of California at Berkeley. She taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years. Also, she worked as an outpatient dietitian, Internet consultant, and freelance writer. Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition and Diet Therapy. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

Linda Kelly DeBruyne

Professor Linda Kelly DeBruyne, M.S., R.D., earned her B.S. and M.S. degrees in nutrition and food science at Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. She worked with a group of pediatricians for 30 years, teaching infant nutrition classes to new parents.

Practical and current, information in a real-world context for future health care professionals and nurses. Designed for the clinical nutrition and/or diet therapy nutrition course, Nutrition For Health And Health Care 5th edition (PDF) is a trusted textbook that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The textbook begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as renal disease, diabetes and liver disorders. Each chapter includes current research, practical information, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this textbook to help instructors prepare for classroom and to help college students succeed in their course.

978-1133599111

A newer version (8th Edition) is also available. See related books below

P.S we also have Nutrition For Health And Health Care 5th edition test bank, instructor manual and other sales resources. Contact for more info.

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