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Nutrition for Health & Healthcare 8th Edition

Nutrition for Health and Healthcare (8th Edition) – eBook

eBook Details

  • Authors: Linda Kelly DeBruyne, Kathryn Pinna
  • File Size: 29 MB
  • Format: PDF
  • Page Length: 786 pages
  • Publisher: Cengage Learning; 8th edition
  • Publication Date: January 25, 2022
  • Language: ‎English
  • ASIN: B0931YYDLQ
  • ISBN-10: 0357730399
  • ISBN-13: 9780357730393

$16.00

SKU: nutrition-for-health-and-healthcare-8th-edition-ebook Categories: , , Tag:

About The Author

Kathryn Pinna

Dr. Kathryn Pinna got her M.S. and Ph.D. in nutrition from the University of California at Berkeley. She taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years. Also, she worked as an outpatient dietitian, Internet consultant, and freelance writer. Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition and Diet Therapy. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

Linda Kelly DeBruyne

Professor Linda Kelly DeBruyne, M.S., R.D., earned her B.S. and M.S. degrees in nutrition and food science at Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. She worked with a group of pediatricians for 30 years, teaching infant nutrition classes to new parents.

This updated NUTRITION FOR HEALTH AND HEALTH CARE, 8TH EDITION, (PDF) demonstrates nutrition’s critical roles in maintaining health, preventing illness, and treating disease. Designed to engage and instruct both future nurses and health care professionals, the ebook is also helpful as an introduction to nutrition for general nutrition students. Beginning with an introduction to basic nutrition guidelines, digestion, and macronutrients (fats, carbohydrates, and proteins), the textbook’s first half continues with discussions on energy balance and imbalances, vitamins and minerals, and dietary requirements and influences during the different stages of life. The second half of the textbook examines the variations in dietary intakes that may be required to prevent or treat disease. It includes current clinical practice guidelines released by experts in the various conditions discussed.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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P.S. We can also provide you with the Nutrition for Health and Healthcare 8E test bank and other instructor resources. Contact Us.

NOTE: This product only includes the Nutrition for Health & Healthcare, 8th Edition, eBook in PDF. No access codes are included.

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