For thirty years, On Cooking has been the go-to resource for countless students looking to kickstart their careers in the culinary world. Now, as it celebrates its 30th anniversary, this popular book continues to lay down a solid foundation for cooking and baking techniques. Packed with visual aids, easy-to-follow instructions, and almost 900 recipes, it’s a perfect way to get the hands-on experience you need to sharpen your culinary skills.
In the etextbook On Cooking 7th Edition, there’s even more focus on healthy cooking, international dishes, and the modern cooking methods you’ll find in professional kitchens today. They’ve added a new chapter all about plant-based cooking and introduced 90 fresh recipes that echo popular meals from around the globe. Plus, there are over 325 new photos to help you get a better idea of the techniques, tools, and ingredients you’ll be working with.
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NOTE: This only consists of the eBook On Cooking: A Textbook of Culinary Fundamentals, 7th Edition, in the original PDF format. No access codes are included.
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