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Understanding Normal and Clinical Nutrition (11th Edition) - eBook

Understanding Normal and Clinical Nutrition (11th Edition) – eBook

eBook details

  • Authors: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
  • File Size: 72 MB
  • Format: PDF
  • Length: 1152 Pages
  • Publisher: Cengage Learning; 11th edition
  • Publication Date: January 1, 2017
  • Language: English
  • ASIN: ‎ B01MU1NH2G
  • ISBN-10:133709806X, 1337517526, 1337632686
  • ISBN-13: 9781337098069, 9781337517522, 9781337632683

$13.00

SKU: understanding-normal-and-clinical-nutrition-11th-edition-ebook Categories: , , , , Tags: , , , , ,

About The Author

Eleanor Noss Whitney

Eleanor Noss Whitney

Dr. Eleanor Noss Whitney or Ellie Whitney grew up in New York City and earned her BA and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at Florida A&M University and Florida State University, wrote environmental weekly columns for the Tallahassee Democrat, and coauthored about a dozen college textbooks on health, nutrition, and related issues, many of which return in new versions on a regular basis.

She spent three decades traveling and studying the outdoors of Florida before co-authoring Priceless Florida: Natural Ecosystems And Native Species. Dr. Whitney also volunteers full-time with Citizens Climate Lobby, a nonpartisan national charity, now that she is retired and more concerned about climate change than any other problem.

Kathryn Pinna

Dr. Kathryn Pinna got her M.S. and Ph.D. in nutrition from the University of California at Berkeley. She taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years. Also, she worked as an outpatient dietitian, Internet consultant, and freelance writer. Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition and Diet Therapy. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

Sharon Rady Rolfes

Sharon Rady Rolfes

Professor Sharon Rady Rolfes is a founding member of Nutrition and Health Associates and a registered dietician nutritionist, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. Ms. Rolfes has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal And Clinical Nutrition 11th Edition. In addition to writing, she serves as a consultant for various educational projects. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes earned her MS in nutrition and food science from Florida State University.

Understanding Normal And Clinical Nutrition 11th edition (PDF) explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Beginning with basic nutrition, chapters discuss nutrients and their physiological effects, as well as suggested guidelines for good health and illness prevention.

Clinical nutrition, including pathophysiology and dietary adjustments for treating a variety of medical diseases, is covered in later chapters. Understanding Normal And Clinical Nutrition 11E is known for its easy-to-understand narrative, but it also includes elements that help you use nutrition principles from the chapters to enhance your own health or prepare for a clinical career. Step-by-step “How To” discussions, end-of-chapter questions, case studies, and “Highlight” sections show the world of nutrition through a provocative perspective add to your abilities and comprehension.

Additional ISBNs: 978-1337098069, 978-1337517522, 978-1337632683

P.S We can also get you the Understanding Normal and Clinical Nutrition 11th edition testbank and other instructor resources. Contact for more info

NOTE: This sale only includes the ebook Understanding Normal and Clinical Nutrition 11th edition in PDF. No access codes included.

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