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Visualizing Nutrition: Everyday Choices (3rd Edition) - eBook

Visualizing Nutrition: Everyday Choices (3rd Edition) – eBook

eBook Details

  • Authors: Mary B. Grosvenor, Lori A. Smolin
  • File Size: 68 MB
  • Format: PDF
  • Length: 580 Pages
  • Publisher: ‎ Wiley; 3rd edition
  • Publication Date: December 15, 2014
  • Language: English
  • ISBN-10: 1118583116, 1119020050,1119300908
  • ISBN-13: 9781118583111, 9781119020059, 9781119300908

Newer edition available. See below

$15.00

SKU: visualizing-nutrition-everyday-choices-3rd-edition-ebook Categories: , , ,

About The Author

Lori A. Smolin

Lori A. Smolin

Dr. Lori A. Smolin, got her B.S. degree from Cornell University, where she studied human nutrition and food science. Her doctorate was awarded by the University of Wisconsin at Madison. Her doctoral work concentrated on genetic homocysteine metabolism defects, B vitamins, and homocysteine accumulation.

She finished her postdoctoral training at the Harbor-UCLA Medical Center, where she researched human obesity, and the University of California, San Diego, where she researched genetic disorders in amino acid metabolism.

Currently, Dr. Smolin works as an instructor at the University of Connecticut, where she teaches in the Molecular and Cell Biology Department as well as the Department of Nutritional Sciences. She has instructed classes in basic nutrition, nutrition throughout the life cycle, food preparation, nutritional biochemistry, general biochemistry, and biology.

Mary B. Grosvenor

Mary B. Grosvenor

Professor Mary B. Grosvenor has the ideal education for writing about nutrition. She is a registered dietitian with experience working in western US hospitals, small towns, and communities, conducting clinical and research nutrition.

She has a long history of teaching at community colleges and has written research papers on cancer prevention and nutritional assessment. Her education and experience give her practical knowledge of how to apply and present scientific information in Visualizing Nutrition.

NEW for Spring 2017: Visualizing Nutrition Featuring Food For Thought.

This comprehensive video suite is available through WileyPLUS Learning Space. Videos introduce students to future chapter concepts, underscore the significance of nutritional choices on health, clarify complex scientific concepts, and point out useful practice opportunities and resources in WileyPLUS Learning Space to help them effectively emphasize their time and study.

Visualizing Nutrition, 3rd Edition, (PDF) is intended for a one-term Introductory Nutrition course taught at two- and four-year schools. Visualizing Nutrition 3e provides students a valuable opportunity to recognize and link the central issues of nutritional science in a visual approach. As students explore the key topics of nutrition, they create a desire to understand the topics through demonstration of their relevance to the reader’s personal life. The material offers students with the decision-making skills needed throughout their lifetime to navigate the myriad choices they will face in promoting their good health and in avoiding disease. Visualizing Nutrition’s critical thinking approach and a solid underpinning of the process of science enables students to be knowledgeable consumers when faced with decisions about what to eat. The premier art program, interactive components, and applicable content make this a sure winner in sharing one’s passion for Nutrition and engaging students.

A newer edition may be available. See related ebooks below

978-1118583111, 978-1119020059, 978-1119300908

NOTE: The product only includes the Visualizing Nutrition 3rd Edition PDF ebook. No access codes or other material are included.

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