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Wardlaw's Contemporary Nutrition (11th Edition) - eBook

Wardlaw’s Contemporary Nutrition (11th Edition) – eBook

eBook Details

  • Authors: Angela Collene, Gordon M. Wardlaw, Anne M. Smith, Colleen K. Spees
  • File Size: 162 MB
  • Format: PDF
  • Length: 784 Pages
  • Publisher: McGraw Hill; 11th Edition ‎
  • Publication Date: January 9, 2018
  • Language: English
  • ISBN-10: 1259709965
  • ISBN-13: 9781259709968

$13.00

SKU: wardlaws-contemporary-nutrition-11th-edition-ebook Categories: , , , Tags: ,

About The Author

Angela Collene

Angela Collene

Professor Angela L. Collene, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University.

Anne M. Smith

Anne M. Smith

Dr. Anne M. Smith, RDN, LD, PhD, is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center.

Colleen K. Spees

Colleen K. Spees

Dr. Colleen K. Spees, PhD, LD, FAND, MEd, RDN is an instructor and researcher at The Ohio State University College of Medicine. She got a Doctorate in Health Sciences from Ohio State with a research focus on Nutritional Genomics and Cancer and a Master’s degree in Exercise Science and Health Promotion from Vanderbilt University. Her teaching and research focus involves interventions to provide optimal nutrition for vulnerable populations. Dr. Spees also developed and teaches a graduate-level Nutritional Genomics course. She has received several awards for teaching and research.

Wardlaw’s Contemporary Nutrition, 11th Edition, (PDF) is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the Eleventh Edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The Wardlaws textbook provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.

The authors of Wardlaw’s Contemporary Nutrition 11E consistently seek to make the content relevant to learners and highlight health conditions, medications, food products, and supplements students or members of their families may be using. With a friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and gaining a solid foundation to make informed nutrition choices. For everyday diet planning, college students will learn about the 2015–2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020.

978-1259709968

NOTE: This product only includes the ebook Wardlaw’s Contemporary Nutrition 11th Edition in PDF. No access codes are included.

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