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Wardlaw’s Perspectives in Nutrition: A Functional Approach (2nd Edition) – eBook

eBook Details

  • Authors: Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley
  • File Size: 347 MB
  • Format: PDF
  • Length: 992 Pages
  • Publisher: McGraw Hill; 2nd edition ‎
  • Publication Date: January 19, 2018
  • Language: English
  • ISBN-10: 1259933849, 1260164187
  • ISBN-13: 9781259933844, 9781260164183 

Original price was: $132.00.Current price is: $19.00.

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About The Author

Carol Byrd-Bredbenner

Danita Kelley

Gaile Moe

Jacqueline Berning

Wardlaw’s Perspectives in Nutrition: A Functional Approach 2nd edition (PDF) is an alternate version of Perspectives in Nutrition 11e. In this version, the authors have organized the presentation of vitamins and minerals around key functions. 

The author team has taken a garden-fresh approach to revising this highly regarded textbook Wardlaw’s Perspectives in Nutrition 2e. Every paragraph has been scrutinized to ensure that college students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. All students will benefit from a carefully crafted textbook that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.

Instructors will have the ability to assign auto-graded coursework and tutorials in Connect®, which are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook® (not included in this sale) which will help them acquire mastery and improved grades.

NOTE: This product only includes the ebook Wardlaw’s Perspectives in Nutrition: A Functional Approach 2e in PDF. No access codes included.

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