Sale!
Wardlaw's Contemporary Nutrition: ISE, 2024 Release (4th Edition) - eBook

Wardlaw’s Contemporary Nutrition: 2024 Release (13th Edition) – eBook

eBook Details

  • Authors: Anne Smith, Angela Collene, Colleen Spees
  • File Size: 105 MB
  • Format: PDF
  • Length: 833 Pages
  • Publisher: McGraw Hill; Thirteenth Edition
  • Publication Date: June 13, ‎ 2024
  • Language: ‎English
  • ISBN-10: 1264447566, 1264863705, 1260790061, 1264880057
  • ISBN-13: 9781264447565, 9781260790061, 9781264880058, 9781264863709

ISE and US editions are the same

Original price was: $89.62.Current price is: $19.00.

SKU: wardlaws-contemporary-nutrition-2024-release-13th-edition-ebook Categories: , , , , , Tags: , ,

About The Author

Angela Collene

Angela Collene

Professor Angela L. Collene, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University.

Anne M. Smith

Anne M. Smith

Dr. Anne M. Smith, RDN, LD, PhD, is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center.

Colleen K. Spees

Colleen K. Spees

Dr. Colleen K. Spees, PhD, LD, FAND, MEd, RDN is an instructor and researcher at The Ohio State University College of Medicine. She got a Doctorate in Health Sciences from Ohio State with a research focus on Nutritional Genomics and Cancer and a Master’s degree in Exercise Science and Health Promotion from Vanderbilt University. Her teaching and research focus involves interventions to provide optimal nutrition for vulnerable populations. Dr. Spees also developed and teaches a graduate-level Nutritional Genomics course. She has received several awards for teaching and research.

Wardlaw’s Contemporary Nutrition 2024 Release serves as a comprehensive and accessible resource for nutrition information, specifically designed for those without a scientific background. Each new edition is anchored in the latest research, featuring updated statistics, the latest findings from clinical trials, and revised guidelines. This textbook equips students lacking extensive science training with a perfect blend of credible nutrition knowledge and practical, consumer-focused insights.

978-1264447565, 978-1264863709, 978-1260790061, 978-1264863709, 978-1264880058, 978-1260790030, 978-1266366864, 978-1260695489, 978-1260790047, 978-1265489205, 978-1264397501, 978-1264397570, 978-1264880058, 978-1264447565, 9781264863709, 9781260790061, 9781264863709, 9781264880058, 9781260790030, 9781266366864, 9781260695489, 9781260790047, 9781265489205, 9781264397501, 9781264397570, 9781264880058

P.S. The International Students Edition (ISE) and North American/USA versions are exactly the same in content!

NOTE: This sale only consists of the eBook ISE Wardlaw’s Contemporary Nutrition 2024 Release, 13th Edition in the original PDF format. No access codes are included.

Reviews

There are no reviews yet.

Be the first to review “Wardlaw’s Contemporary Nutrition: 2024 Release (13th Edition) – eBook”