Wardlaw’s Contemporary Nutrition: A Functional Approach (7th Edition) – eBook

eBook Details

  • Authors: Angela L. Collene, Colleen Spees, Anne M. Smith
  • File Size: 599 MB, 807 MB (large files)
  • Format: PDF (converted), ePub (original)
  • Length: 864 Pages
  • Publisher: McGraw-Hill Higher; 7th edition
  • Publication Date: January 7, 2023
  • Language: ‎English
  • ISBN-10: 1265672822, 1265282099, 1266159509, 1266336958
  • ISBN-13: 9781265672829, 9781265282097, 9781265092627, 9781266159503

ISE is the same as US edition


SKU: wardlaws-contemporary-nutrition-a-functional-approach-7th-edition-ebook Categories: , , , , Tags: , , ,

About The Author

Angela Collene

Angela Collene

Professor Angela L. Collene, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University.

Anne M. Smith

Anne M. Smith

Dr. Anne M. Smith, RDN, LD, PhD, is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center.

Colleen K. Spees

Colleen K. Spees

Dr. Colleen K. Spees, PhD, LD, FAND, MEd, RDN is an instructor and researcher at The Ohio State University College of Medicine. She got a Doctorate in Health Sciences from Ohio State with a research focus on Nutritional Genomics and Cancer and a Master’s degree in Exercise Science and Health Promotion from Vanderbilt University. Her teaching and research focus involves interventions to provide optimal nutrition for vulnerable populations. Dr. Spees also developed and teaches a graduate-level Nutritional Genomics course. She has received several awards for teaching and research.

Wardlaw’s Contemporary Nutrition: A Functional Approach, 7th Edition (PDF/ePub) is an alternate version of Collene, Spees, Smith Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of this textbook, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The textbook ISE Wardlaws Contemporary Nutrition 7E provides college students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.

Additional ISBNs for the Wardlaw’s Contemporary Nutrition Seventh Edition: 978-1265672829, 978-1265282097, 978-1265092627, 978-1265095734, 978-1265094799, 978-1266783067, 978-1266159503, 9781265094799, 9781266783067, 9781265095734, 9781266336959, 978-1266336959

We highly recommend using the free Adobe Digital Editions or Calibre to view the ePub ebook.

NOTE: This sale only includes the ebook Wardlaw’s Contemporary Nutrition: A Functional Approach 7th Edition in the original ePub format. A converted PDF is also included. The International edition is exactly the same as the North American/USA version. No access codes are included.


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