Wardlaw’s Contemporary Nutrition (12th Edition) – eBook

eBook Details

  • Authors: Anne Smith, Angela Collene, Colleen Spees
  • File Size: 211 MB
  • Format: PDF
  • Length: 2390 Pages
  • Publisher: McGraw-Hill International; 12th edition
  • Publication Date: January 12, 2021
  • Language: English
  • ISBN-10: 1260695484, 1260790061, 126439750X, 1264397577, 1260790045, 1260790037
  • ISBN-13: 9781260695489, 9781260790061, 9781260790047, 9781264397501, 9781264397570

ISE and US editions are exactly the same.

Original price was: $79.00.Current price is: $17.00.

SKU: wardlaws-contemporary-nutrition-12th-edition-ebook Categories: , , , Tags: ,

About The Author

Angela Collene

Angela Collene

Professor Angela L. Collene, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University.

Anne M. Smith

Anne M. Smith

Dr. Anne M. Smith, RDN, LD, PhD, is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center.

Colleen K. Spees

Colleen K. Spees

Dr. Colleen K. Spees, PhD, LD, FAND, MEd, RDN is an instructor and researcher at The Ohio State University College of Medicine. She got a Doctorate in Health Sciences from Ohio State with a research focus on Nutritional Genomics and Cancer and a Master’s degree in Exercise Science and Health Promotion from Vanderbilt University. Her teaching and research focus involves interventions to provide optimal nutrition for vulnerable populations. Dr. Spees also developed and teaches a graduate-level Nutritional Genomics course. She has received several awards for teaching and research.

ISE Wardlaw’s Contemporary Nutrition, 12th Edition (PDF) is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The textbook provides college students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.

Additional ISBNs for Wardlaws Contemporary Nutrition 12E: 978-1260695489, 978-1260790061, 978-1260790047, 978-1264397501, 978-1264397570, 9781260790030, 978-1260790030, 9781266366864, 978-1266366864, 1266366865, 1265261067, 9781265261061, 978-1265261061, 9781265160074, 1265160074, 978-1265160074, 9781264364602, 1264364601, 978-1264364602

NOTE: This sale only includes the ebook ISE Wardlaw’s Contemporary Nutrition 12th Edition in PDF format. The International edition is exactly the same as the USA/North American version. No access codes are included.


There are no reviews yet.

Be the first to review “Wardlaw’s Contemporary Nutrition (12th Edition) – eBook”