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Understanding Normal and Clinical Nutrition (12th Edition) - eBook

Understanding Normal and Clinical Nutrition (12th Edition) – eBook

eBook Details

  • Authors: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
  • File Size: 73 MB
  • Format: PDF
  • Length: 1120 Pages
  • Publisher: Cengage Learning: Twelfth Edition
  • Publication Date: ‎ January 12, 2020
  • Language: ‎English
  • ISBN-10: 035736810X, 0357368134, 0357368126
  • ISBN-13: 9780357368107, 9798214355610, 9780357368244

Original price was: $104.58.Current price is: $17.00.

SKU: understanding-normal-and-clinical-nutrition-12th-edition-ebook Categories: , , , , , Tags: , ,

About The Author

Eleanor Noss Whitney

Eleanor Noss Whitney

Dr. Eleanor Noss Whitney or Ellie Whitney grew up in New York City and earned her BA and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at Florida A&M University and Florida State University, wrote environmental weekly columns for the Tallahassee Democrat, and coauthored about a dozen college textbooks on health, nutrition, and related issues, many of which return in new versions on a regular basis.

She spent three decades traveling and studying the outdoors of Florida before co-authoring Priceless Florida: Natural Ecosystems And Native Species. Dr. Whitney also volunteers full-time with Citizens Climate Lobby, a nonpartisan national charity, now that she is retired and more concerned about climate change than any other problem.

Kathryn Pinna

Dr. Kathryn Pinna got her M.S. and Ph.D. in nutrition from the University of California at Berkeley. She taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years. Also, she worked as an outpatient dietitian, Internet consultant, and freelance writer. Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition and Diet Therapy. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

Sharon Rady Rolfes

Sharon Rady Rolfes

Professor Sharon Rady Rolfes is a founding member of Nutrition and Health Associates and a registered dietician nutritionist, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. Ms. Rolfes has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal And Clinical Nutrition 11th Edition. In addition to writing, she serves as a consultant for various educational projects. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes earned her MS in nutrition and food science from Florida State University.

Elevate your understanding of nutrition with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Begin your journey with an exploration of normal nutrition, discovering how food and nutrients influence both your mental and physical well-being. Then, delve into the clinical aspect, focusing on nutritional therapy for individuals facing health challenges.

This comprehensive textbook is brimming with practical insights and resources designed to help you integrate nutrition principles into both everyday life and clinical practice. You’ll find engaging real-life case studies, interactive questions, step-by-step guidance, detailed illustrations, captivating anecdotes, a complete glossary, and much more. No matter your background, the authors’ passion, approachable writing style, clear explanations, and concise coverage of contemporary topics will inspire you to gain a fresh perspective on the fascinating world of nutrition!

978-0357368107, 979-8214355610, 978-0357368244, 9780357368121, 978-0357368121, 9780357368138, 978-0357368138

P.S. We also have Understanding Normal and Clinical Nutrition 12E test bank, instructor manual and other resources for sale. Contact us

NOTE: This sale only consists of the eBook Understanding Normal and Clinical Nutrition, 12th Edition, in PDF format. No access codes are included.

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