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Wardlaw's Contemporary Nutrition: A Functional Approach (6th Edition) - eBook

Wardlaw’s Contemporary Nutrition: A Functional Approach (6th Edition) – eBook

eBook Details

  • Authors: Anne M. Smith, Angela L. Collene, Colleen K. Spees
  • File Size: 309 MB
  • Format: ePub (original), PDF (converted)
  • Length: 847 Pages
  • Publisher: McGraw-Hill International; 6th edition
  • Publication Date: January 30, 2020
  • Language: ‎English
  • ISBN-10: 1260575152, 1260259013
  • ISBN-13: 9781260575156, 9781260259018

ISE and US editions are the same. Newer edition also available, see below

Original price was: $80.00.Current price is: $16.00.

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About The Author

Angela Collene

Angela Collene

Professor Angela L. Collene, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University.

Anne M. Smith

Anne M. Smith

Dr. Anne M. Smith, RDN, LD, PhD, is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center.

Colleen K. Spees

Colleen K. Spees

Dr. Colleen K. Spees, PhD, LD, FAND, MEd, RDN is an instructor and researcher at The Ohio State University College of Medicine. She got a Doctorate in Health Sciences from Ohio State with a research focus on Nutritional Genomics and Cancer and a Master’s degree in Exercise Science and Health Promotion from Vanderbilt University. Her teaching and research focus involves interventions to provide optimal nutrition for vulnerable populations. Dr. Spees also developed and teaches a graduate-level Nutritional Genomics course. She has received several awards for teaching and research.

International Student Edition (ISE) of Wardlaws Contemporary Nutrition: A Functional Approach SIXTH Edition, 6th Edition by: Anne M. Smith, Angela L. Collene, and Colleen Spees .This ISBN: 978-1260575156 is Textbook only. It will not come with online access code. The ISE is exactly the same as the USA/North American version.

The textbook Wardlaw’s Contemporary Nutrition: A Functional Approach, 6th Edition (ePub/PDF) provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and gaining a solid foundation for making informed nutrition choices.

The content of this title on all formats is the same. Contemporary Nutrition: A Functional Approach 6E is an alternate version of Smith, Collene, Speed Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations.

Additional ISBNs for Wardlaw’s Contemporary Nutrition 6th Edition: 978-1260575156, 978-1260259018, 1264156642, 9781264156641, 978-1264156641, 978-1264156627, 9781264156627, 1264156626, 9781260464986, 978-1260464986, 1260464989, 9781260465013, 978-1260465013, 9781264080014, 978-1264080014, 1264080018, 1260465012

A newer edition is also available, see related books below

We highly recommend using the free Adobe Digital Editions (for Mobile devices) or Calibre (for Windows/Mac) to view the ePub ebook.

NOTE: This sale only includes the ebook Wardlaw’s Contemporary Nutrition: A Functional Approach 6th Edition in original ePub format. A converted PDF is included for free. ISE is same as USA edition. No access codes are included.

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