Wardlaw’s Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines (10th edition) – eBook

eBook Details

  • Authors: Angela Collene, Gordon M. Wardlaw, Anne M. Smith
  • File Size: 165 MB
  • Format: PDF
  • Length: 768 pages
  • Publisher: McGraw-Hill Higher Education; 10th edition revised
  • Publication Date: August 16, 2016
  • Language: English
  • ASIN: B00VF62H4U, B01HU6XOTU
  • ISBN-10: 0078021375, 1259918327
  • ISBN-13: 9780078021374, 9781259918322

Newer edition available. See below

Original price was: $133.00.Current price is: $9.00.

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About The Author

Angela Collene

Angela Collene

Professor Angela L. Collene, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University.

Anne M. Smith

Anne M. Smith

Dr. Anne M. Smith, RDN, LD, PhD, is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center.

Wardlaw’s Contemporary Nutrition 10th edition (PDF) revised with updated with 2015-2020 dietary guidelines for Americans is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the 10th edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. This etextbook provides students who lack a strong science background the ideal balance of practical consumer-oriented knowledge and reliable nutrition information. Always looking to make the content relevant to learners, the best-selling authors highlight medications, health conditions, food products, and supplements that students or members of their families may be using. With their friendly writing style and conversational tone, the authors act as the student’s guide to dispelling common misconceptions and myths, and to gaining a solid foundation for making informed nutrition choices.

978-0078021374, 978-1259918322

P.S we also have Wardlaw’s Contemporary Nutrition 10th edition test bank, instructor manual, and other resources for sale. Contact for more info.

NOTE: This Wardlaws 10th edition is revised and updated with 2015-2020 Dietary Guidelines for Americans. No online access codes are included with this purchase. Only Wardlaw’s Contemporary Nutrition 10th edition updated is included in PDF.


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