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Wardlaw’s Perspectives in Nutrition: A Functional Approach (3rd Edition) – eBook

eBook Details

  • Authors: Carol Byrd-Bredbenner, Jacqueline R. Berning, Danita S. Kelley, Jackie Abbot
  • File Size: 855 MB, 734 MB
  • Format: ePub (original), PDF (converted) [large files]
  • Length: 2205 Pages
  • Publisher: McGraw-Hill Education; Third Edition
  • Publication Date: May 3, 2021
  • Language: ‎English
  • ISBN-10: 1260702421, 1265215766, 126436430X
  • ISBN-13: 9781260702422, 9781265215767, 9781264364305

ISE and US editions are same

Original price was: $169.99.Current price is: $19.00.

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About The Author

Carol Byrd-Bredbenner

Danita Kelley

Jackie Abbot

Jacqueline Berning

Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw’s Perspectives in Nutrition: A Functional Approach, 3rd Edition (ePub/PDF) is an alternate version of Perspectives in Nutrition, 12/e. In this version, the authors have organized the presentation of vitamins and minerals around key functions.

The author team of Wardlaw’s Perspectives in Nutrition, 2024 Release, has revitalized this esteemed text with a fresh and engaging perspective. Every paragraph has been meticulously examined to guarantee that students are presented with scientifically accurate content.The author team has completely revitalized this highly esteemed text by adopting an innovative approach. Each paragraph has undergone thorough examination to guarantee that students are presented with scientific content and concepts that are impeccably and precisely explained. Moreover, in Wardlaws, these concepts are delivered in an engaging and captivating manner that will captivate students as they delve into their initial exploration of nutrition science. By providing a meticulously crafted textbook that combines the latest scientific thinking and research with stimulating activities, students will reap the benefits of being able to apply their knowledge to their own lives and future professional endeavors.

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NOTE: This sale only consists of the eBook ISE Wardlaw’s Perspectives in Nutrition: A Functional Approach, 3rd Edition in ePub format.  A converted PDF is also included for free. The International Edition and North American/USA versions are exactly the same. No access codes are included.

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